Batana Oil for Hair, Scalp and Brows
Arrives Nov 11 – Nov 25
Lost or damaged on the way? We reship it or refund it. How it works
A rich, single-ingredient batana oil that sinks into hair, scalp and skin, leaving everything soft, supple and lightly glossed.
Details
A golden oil with a quiet, nutty warmth. It melts between the palms and presses into the scalp and hair, softening dry ends and leaving a healthy-looking sheen rather than a heavy film.
Work a small amount through the lengths for shine, or massage it into the scalp before washing to loosen flaking and comfort tightness. A clean mascara wand or liner brush carries a trace through brows and lashes for a conditioned, groomed finish, and a few drops pressed over cleansed skin leave the face supple and comfortable.
It suits dry, coarse or colour-treated hair, scalps that feel tight after washing, sparse-looking brows and anyone who prefers one simple oil over a shelf of bottles. The 85g size sits easily on a bathroom shelf or in a travel bag.
- Batana oil, the only ingredient listed
- 85g, supplied in a plastic bag inside a carton
- Use on hair, scalp, brows and lashes
- Also suitable for facial massage after cleansing
- Absorbs with gentle massage
How to use
Warm a few drops in your palms and smooth through damp or dry hair and along the scalp, massaging until absorbed. For brows and lashes, dip a clean mascara wand or liner brush into the oil and sweep lightly along the hairs. After cleansing, press a small amount over the face and massage in. Store away from direct sunlight.
Ingredients
Batana oil.
Patch test before first use. Discontinue if irritation occurs. For external use only.
Delivery & returns
Ships within 1-3 business days with tracking and usually arrives in 7-15 business days, sooner from our regional warehouses. All sales are final; if your order arrives damaged, defective or wrong, tell us within 7 days of delivery. Learn more
Reviews
No reviews yet. Every customer is invited to share a review after delivery, and only verified buyers can post.
